Light Lunch - £13.50

(2 courses)

Homemade Soup of the Day

served with a warm roll

Chicken Liver Parfait

served with tomato chutney and oatcakes 

Sauteed Chilli & Lemon Grass King Prawns

on a Asian noodle slaw salad with toasted peanuts

Melon, Figs & Prosciutto Platter

with mozzarella and fresh basil (available without Prosciutto) V

menu-separator

Classic Nachos (V)

with cheddar, mozzarella and served with salsa, sour cream and guacamole
(add beef chilli for £0.95)

Mini Macaroni Cheese (V)

served with vine tomato salad

Fish Goujons or Scampi

with mushy peas or beans and home cut chips

Braised Beef

served with pastry croute and creamed potatoes

menu-separator

Warm Sticky Toffee Pudding

served with butterscotch sauce and vanilla ice cream

Raspberry Cheesecake

with raspberry compote and honeycomb ice cream

Nougat Glace

with passion fruit sorbet

Selection of Ice Creams or Sorbet

Steak Menu

2 courses £19.50  3 courses £23.50

available all week 12pm - 9pm (excluding Saturday)

Homemade Soup of the Day

served with a warm roll

Breaded Brie (V)

with herb salad and red pepper relish

Sauteed Chilli and Lemon Grass King Prawns

on a Asian noodle slaw salad with toasted peanuts

menu-separator

*Grilled 8oz Rump Steak

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter

Traditional Fish & Chips

in our own crisp beer batter with mushy peas or beans and home cut chips

Butter Chicken Breast

a spicy tomato curry served with jasmine rice, garlic and coriander naan bread
(seasonal vegetables can be replaced instead of chicken for vegetarians)

 Whole Tail Whitby Scampi

with mushy peas or beans and home cut chips

menu-separator

Raspberry Cheesecake

with raspberry compote and honeycomb ice cream

Warm Sticky Toffee & Date Pudding

with butterscotch sauce and vanilla ice cream

The Dalmore Banana Split

caramelised banana with vanilla and chocolate ice cream, chocolate sauce, chantilly cream and toasted nuts

 

*Roast Beef will be served in place of Rump Steak on Sundays

Kids Menu - 2 Course - £8.55  3 Course - £9.95

Tomato Soup

with bread roll

Cheesy Garlic Bread

Melon Fruit Kebab

with raspberry coulis

Crispy Mozzarella Sticks

with a mild salsa dip

menu-separator

Macaroni Cheese

with garlic bread or chips

Butchers Pork Sausages

with mash and beans

Cheese & Tomato Pizza

with potato wedges

Fish Goujons

with chips and peas

Chicken Nuggets

with chips and beans

Tagliatelle Bolognaise

menu-separator

2 Scoops of Vanilla Ice Cream

with chocolate or strawberry sauce

Sticky Toffee Pudding

with vanilla ice cream

Angel Delight & Fruit Cocktail

Rice Pudding & Jam

Please select which menu you wish to see: