Soup of the Day: Thai Carrot & Butternut Squash

served with a warm roll

Haggis Fritters

with herb salad and red pepper salsa

Hot Smoked Salmon & Prawn Cocktail

with marie rose sauce and toasted sourdough

Pork Fillet

with boulangère potatoes, navets, baby beetroot, cavolo nero and sauce Robert

Lamb and Haggis Meatballs

served with tomato sauce, penne pasta, parmesan, and garlic bread

All Day Breakfast Burger

topped with bacon and a fried egg served with coleslaw and chips

Crepes Suzette

served with lemon sorbet

Gooseberry Custard Tart

served with macerated gooseberries and an elderflower gooseberry sorbet

Eton Mess

served with raspberry sorbet

Homemade Soup of the Day (v)

served with a warm roll (see Specials Board for Soup of the Day)

Chicken Liver Parfait

with chutney and toasted sourdough

Chargrilled Sweetcorn Ribs (VE) 

with teriyaki drizzle, coriander and firecracker cucumber 

Pigs Head Croquettes 

with apple & elderflower salad, onion purée and crispy pancetta 

Warm Pave of Beetroot Cured Sea Trout 

with fennel, orange gel and pickled carrot  

Sharing Platters

Classic Nachos (v)

with cheddar, mozzarella and served with salsa, sour cream and guacamole (add chilli beef or haggis and smoked applewood cheese for £4.50)

Buffalo Chicken Burger

with applewood cheese, sour cream dip, coleslaw and homecut chips

Three Cheese Macaroni 

with bacon crumb, herb salad and toasted cherry tomato and basil focaccia

(Available Without Bacon Crumb for Vegetarian)

Butter Chicken Curry

with pilaf rice and poppadoms 

(Sweet Potato & Chickpea Curry Available for Vegetarian)

Steak & Guinness Pie

with smoked garlic mash and seasonal vegetables

Honey Glazed Duck Breast

with crispy egg noodles, stir fried peppers and kimchi cabbage

Roast Monkfish

with artichokes, new potatoes, heritage tomatoes and light herb jus

Home Smoked Chicken Ceasar Salad

Superfood Salad Bowl (VE)

cous cous, lentils, edamame beans, avocado, hummus, quinoa, tomato and crostini

Fish and Scampi Combo 

with garden peas, mushy peas or beans with home cut chips

Traditional Fish & Chips

in our crispy beer batter with garden peas, mushy peas or beans and home cut chips
(gluten free batter available upon request)

Whole Tail Whitby Scampi

with garden peas, mushy peas or beans with home cut chips

Steaks

Grilled Rump Steak 10oz  

with grilled plum tomato, garlic button mushrooms, onion rings and served with home cut chips

Grilled Rib Eye Steak 10oz 

with grilled plum tomato, garlic button mushrooms, onion rings and served with home cut chips

Sauces

Pepper & Brandy

Scottish Blue Cheese

Side Orders

Home Cut Chips

Tossed Salad with House Dressing

Homemade Creamy Coleslaw

Garlic Bread

Cheesy Garlic Bread

Homemade Onion Rings

Crispy Mozzarella Sticks

Parmesan and Truffle Loaded Fries

Haggis and Peppercorn Sauce Loaded Fries

Sticky Toffee Pudding

served with toffee sauce and vanilla ice cream

Raspberry & Vanilla Crème Brulée 

with raspberry sorbet and shortbread

Local Strawberry & White Chocolate Sundae

white chocolate & strawberry ripple ice cream, vanilla ice cream, strawberry jelly, strawberries, chantilly cream, flake & wafer 

Selection of Scottish & Continental Cheeses

served with quince jelly and an assortment of oatcakes and biscuits

Warm Chocolate & Caramel Fudge Cake

with tonka bean ice cream

Selection of Ice Creams & Sorbets - available at £2.50 per scoop