The pursuit of affordable excellence, leads directly to the front door of the Dalmore Inn and Restaurant, where we await your arrival with pleasure in 2011.
For that has been the catalyst for a new concept in dining out in East Perthshire, a desire to bring the finest foods to the table, at a cost which doesn't taint the experience.
The Sidlaw hills to the east and the towering Grampians to the west, are the spectacular backdrop to the Dalmore, on the A93, Perth Road, Blairgowrie.
With the world renouned Rosemount Golf Course on one side and the famous Cateran Trail to the front, we are where you need us to be.
And we pledge that every week, the finest foods are sourced from all over Scotland, to make certain that flavour, quality and colour are our top priority.
Whether they come from the leafy fields of Perthshire or the cold, deep blue, nearby North Sea, we seek out premier produce, to lift your lunch or dinner choice.
Prepared and cooked exquisitely by two of Scotland's top new talents David Cochrane and Iain Naysmith, it is served under the watchful, expert eye of Manager Rob Ovolio.
We are open all day, so that if your schedule requires sustenance in the middle of the afternoon, our staff are here when you need us.
Our business is your relaxation and from the moment Chef receives your order, it is cooked freshly to your needs, so that your food arrives, ready to savour.
We hope that you will be able to set aside the time to let us enjoy your company and offer you our unique fare in the special atmosphere, that is Dalmore.
Thousands of clients have already sampled our affordable excellence, since we opened in November 2009, we're certain that you will too.