The Dalmore Inn & Restaurant
The chefs and staff of the Dalmore Inn would love to welcome you to our unique restaurant where you can be assured of an attentive service and excellent cuisine.
Situated just outside the market town of Blairgowrie, Perthshire, in the heart of Scotland, we take great pride in sourcing fresh local ingredients to ensure our menu is varied and reflects our love of Scotland! Our chefs, David Cochrane and Iain Naysmith, thoroughly enjoy creating each and every item on our menu as well as creating Daily Specials using whatever is in season. Our menu often includes pigeon, duck, grouse, quail and guinea fowl as well as beef, venison, hare and rabbit. To meet demands, since opening in 2009 we have added a Light Lunch and Steak Supper menu which both prove popular. See our menus here or read more about the chefs and our front of house team.
Open every day from 10am until 9pm, you can join us for lunch, dinner or just a coffee, we are here to make your visit an enjoyable, relaxing experience. Tell us your birthday and/or anniversary date on our contact form and we'll see if we can treat you! Whether you visit for a Special Occasion or for a family meal as children are welcomed, our aim is to serve you.
Keep an eye on the website and our Facebook and Twitter accounts as we provide regular updates and details of events.
The Dalmore Inn Team
Some Nice Words...
Saturday 8th February 2103by Donna Laird
Lovely steak dinner last night, great service too, love this placeSaturday 17th November 2012by Moira Cummings
Had an amazing meal last night, food was delicious, defo recommend the monkfish and venison!
29th September 2012by Elizabeth Bond
Delicious light lunch on Saturday. Desserts were works of art....and the taste....heavenly!!!
