Open 7 days:

10am - 9pm for coffee

12 - 9pm for meals

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Contact:

01250 871088

eat@dalmoreinn.com
Food 5

The Dalmore Inn Team

Our Chef:
Iain Naysmith

Iain trained at Prestonfield House in Edinburgh before enjoying time working for Gary Rhodes at The Greenhouse and for Michel Roux Jnr at Le Gavroche in London. He then moved to The Kinnaird for 5 years and worked under Michelin Chef Trevor Brooks and has also worked on The Royal Scotsman Train and with Paul Burns at Newmiln in Perth where they achieved 3 AA Rosettes.

Iain Naysmith - chef
Josh Brown, Christine Garrow & Josh Welsh
Our chef are assisted by Josh Brown, Christine Garrow and Josh Welsh who are constantly learning and developing their skills everyday and with their enthusiasm will become very talented chefs!

With chef possessing such extensive experience, The Dalmore is proud to have Iain leading us with unique modern dishes whilst retaining the more classic traditional options. Our focus is on providing fresh local dishes using top quality ingredients so come along and try our tasty fare.

Front of House
Arnaud Merrouche

Our front of house team is led by Arnaud. Bringing a wealth of experience from the UK and abroad, Arnaud is the perfect host to ensure your visit to The Dalmore is memorable in delivering our famed affordable excellence.

Rob Avolio

Arnaud is assisted by Rob, a friendly, courteous and attentive host who is here to ensure your visit is a pleasurable and memorable one. Rob has an extensive history in the restaurant business including many years at our sister establishment, The Red House Hotel in Coupar Angus.

Kirsty Cassell & Lewis Avolio

Our front of house team is completed by Kirsty & Lewis. They enjoy working at The Dalmore and look forward to welcoming you soon!