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10am - 9pm for coffee

12 - 9pm for meals

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01250 871088

eat@dalmoreinn.com
Food 5
Today's Specials
Light Lunch
Lunch
Steak Menu
Festive Menu
Starters
Main Courses
Desserts
Kids Menu

Specials

16th October 2019

Seared King Scallops

with black pudding and apple salad

£10.95

Platter of Smoked Salmon & Pickled Herring

with potato salad and oatcakes

£6.95

Steak & Haggis Pie

served with vegetables and a choice of creamy mash or chips

£14.95

Braised Lamb Shank

with horseradish mash, root vegetables and onion jus

£15.95

Butter Chicken (hot)

served with basmati rice and naan bread

£14.95

Fillet of Salmon

on a hot smoked salmon and pea risotto topped with crispy monkfish

£16.95

White Chocolate, Lime & Cannonball Gin Cheesecake

with vanilla ice cream and margarita syrup

£6.50

Light Lunch - £12.50

Homemade Soup of the Day

served with a warm roll

Chicken Liver Parfait

infused with herbs and Madeira, served with spiced pear chutney and oatcakes 

Dalmore Prawn & Hot Smoked Salmon Cocktail

with spicy marie rose, avocado and homemade brown bread

Beetroot & Horseradish Bavarois

with goats cheese, pickled vegetables and crostini

 

The Dalmore Inn Menu

 

Warm Sticky Toffee & Date Pudding

with butterscotch sauce and vanilla ice cream

Summer Pudding

with prosecco jelly and condensed milk ice cream

Mango & Coconut Delice

with banana and passionfruit sorbet and passionfruit syrup

Selection of  Ice Creams & Sorbets

(ask server)

 

The Dalmore Inn Menu

 

Tea & Coffee

Lunch Menu

 

Venison & Smoked Applewood Lasagne

served with garlic and rosemary focaccia and tossed salad

£14.95

Macaroni Cheese (V)

served with garlic bread and tossed salad

£12.50

Traditional Fish & Chips

in our own crisp beer batter and garden peas and home cut chips

(gluten free batter available upon request)

£13.95

The Dalmore Beefburger

100% local Scotch beef in a sesame seed bap with red onion chutney, cheese and salad garnish served with home cut chips and coleslaw

£13.95

Please Ask For Today's Special Burger

£14.95

Dalmore Caesar Salad

baby gem, pancetta, anchovies, parmesan and croutons served with a choice of smoked chicken or hot smoked salmon

£14.95

BBQ Pulled Lamb Wrap

served with hummus, roasted peppers, Applewood smoked cheddar slaw and potato wedges

£13.95

Feta, Roasted Red Pepper & Artichoke Quiche (v)

with pesto mayonnaise, tossed salad and home cut chips

£12.95

Smoked Haddock & Spring Onion Risotto

topped with a fried duck egg and shaved parmesan

£14.95

Guinea Fowl, Ham Hock & Mushroom Pie

served with vegetables and a choice of creamy mash or home cut chips

£14.95

Side Orders


Home Cut Chips

£2.95

Tossed Salad with House Dressing

£3.25

Homemade Creamy Coleslaw

£1.95

Garlic Bread

£3.25

Cheesy Garlic Bread

£3.50

Onion Rings

£3.25

Steak Menu

2 courses £19.50  3 courses £23.50

available all week 12pm - 9pm (excluding Saturday)

Homemade Soup of the Day

served with a warm roll

Sweet Chilli Chicken & Haloumi Skewer

served on citrus couscous

Platter of Melon & Local Berries 

with prosecco and strawberry jelly

The Dalmore Menu

*Grilled 8oz Rump Steak

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter

Traditional Fish & Chips

served with home cut chips and garden peas

Cajun Roasted Butterflied Chicken Breast

served on penne pasta, in a pesto, roasted pepper and tomato sauce topped with parmesan
(available without chicken for vegetarians)

 Whole Tail Whitby Scampi

served with home cut chips and garden peas 

 

Earl Gray Tea Creme Brulee

with lemon and poppy seed shortbread and lemon sorbet

Warm Sticky Toffee & Date Pudding

with butterscotch sauce and vanilla ice cream

Mini Eton Mess Ice cream Sundae

vanilla and strawberry ice cream, meringues, berries and strawberry sauce topped with mini marshmallows, whipped cream, popping candy and a flake

 

*Roast Beef will be served in place of Rump Steak on Sundays

Festive Menu  2 Course - £19.95  3 Course - £23.50

Pea & Smoked Ham Soup

served with a warm roll

Smooth Duck Liver & Orange Parfait

with tomato chutney and toasted brioche

Brie & Red Pepper Tartlet

served with pesto and rocket salad

Dalmore Gin Cured Salmon

with warm hot smoked salmon, cucumber and lime vinaigrette

 The Dalmore Inn Menu

Traditional Roast Turkey

with pigs in blankets, sage and onion stuffing, roast potatoes and turkey gravy

Grilled 8oz Rump Steak

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter

Market Fish

(please see specials board)

Wild Mushroom, Chestnut & Sugar Snap Pea Pappardelle

with parmesan shavings and toasted truffle ciabatta

 The Dalmore Inn Menu

Salted Caramel & Pear Sundae

with vanilla and caramel ice cream, honeycomb, poached pear, fresh cream and topped with salted caramel sauce

Traditional Christmas Pudding

served with brandy anglaise and vanilla ice cream

Chocolate Yule Log

with raspberry compote and Chantilly cream

Nougat Glace

with passion fruit sorbet

 

 

 

Starters

 

Homemade Soup of the Day

served with a warm roll

£5.95

Crispy Breaded Monkfish Cheeks

served with smoked paprika aioli and pea shoot salad

£7.95

Chicken Liver Parfait

infused with herbs and Madeira, served with homemade spiced pear chutney and oatcakes

£6.95

Platter Of Melon & Local Berries

served with prosecco and strawberry jelly

£6.50

Ballotine Of Farmed Rabbit & Ham Hock

with toasted sour dough and mustard fruits

£6.95

Beetroot & Horseradish Bavarois

with goats cheese, pickled vegetables and crostini

£6.95

Sweet Chilli Chicken & Haloumi Skewer

served on citrus couscous

£7.50

Dalmore Prawn & Hot Smoked Salmon Cocktail

with spicy marie rose, avocado and homemade brown bread

£7.95

Main Courses

Fillets of Lemon Sole

with seared scallops, saffron crushed potatoes and tomato and chive veloute

£17.95

Cajun Roasted butterflied Chicken Breast

served on penne pasta, in a pesto, roasted pepper and cherry tomato sauce topped with parmesan
(available without chicken for vegetarians)

£15.95

£12.95 (v)

Traditional Fish & Chips

in our own crispy beer batter with garden peas and home cut chips

( gluten free batter available upon request)

£13.95

The Dalmore Beefburger

100% local Scotch beef in a sesame seed bap with red onion chutney, cheese and salad garnish served with home cut chips and coleslaw

£13.95

Please Ask For Today's Special Burger

£14.95

Roast Rump Of Lamb

with bbq shoulder and flageolet bean stew and mint jus

£16.95

Spicy Chick Pea & Tomato Curry (v)

with pilaff rice, onion pakoras and lime yoghurt

£13.95

Dalmore Caesar Salad

baby gem, pancetta, anchovies, parmesan and croutons served with a choice of home smoked chicken or hot smoked salmon

Venison & Smoked Applewood Lasagne

with garlic and rosemary focaccia and tossed salad

£14.95

 

 £14.95

Grilled Ribeye Steak 10oz
Grilled Sirloin Steak 10oz

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter

£27.50
£27.50
           

Give our Surf & Turf a try, top your steak with garlic prawns

or Seared King Scallops

£6.95

£8.95

Sauces


Pepper & Brandy

Applewood Cheddar & Grain Mustard

Dianne

£2.50

£2.50

£2.95

Side Orders

Home Cut Chips

£2.95

Tossed Salad with House Dressing

£3.25

Homemade Creamy Coleslaw

£1.95

Garlic Bread

£3.25

Cheesy Garlic Bread

£3.50

Onion Rings

£3.25

Desserts

 

Mango & Coconut Delice

with banana and passionfruit sorbet and passionfruit syrup

£6.50

Warm Sticky Toffee & Date Pudding

served with butterscotch sauce & vanilla ice cream

£6.50

Eton Mess Ice Cream Sundae

vanilla and strawberry ice cream, meringues, berries and strawberry sauce topped with mini marshmallows, whipped cream, popping candy and a flake

£7.95

Summer Pudding

with prosecco jelly and condensed milk ice cream

£6.50

Earl Gray Tea Creme Brulee

with lemon and poppy seed shortbread and lemon sorbet

£6.50

Plated selection of Scottish & Continental Cheeses

served with quince jelly and an assortment of oatcakes and biscuits

£7.95

Selection of Ice Creams and Sorbets - available at £1.75 per scoop

 

 

Kids Menu - 2 Course - £7.55  3 Course - £8.95

Homemade Soup with bread roll

Cheesy Garlic Bread

Melon & Fruit Platter 

Crispy Mozzarella Sticks with a mild salsa dip

 The Dalmore Inn Menu

Macaroni Cheese with garlic bread

Hot Dog in a bun served with coleslaw and chips

Cheese & Tomato Pizza with salad and chips 

Fishy Dippers with chips and peas

Chicken Nuggets with chips and beans 

 The Dalmore Inn Menu

2 Scoops of Vanilla Ice Cream with chocolate sauce

Sticky Toffee Pudding with vanilla ice cream

Fruit Jelly & Ice Cream