Open 7 days:

10am - 9pm for coffee

12 - 9pm for meals

Home
Facebook Twitter

Contact:

01250 871088

eat@dalmoreinn.com
Food 9
Today's Specials
Light Lunch
Lunch
Steak Menu
Festive Menu
Starters
Main Courses
Desserts
Kids Menu

Specials

20th August 2018

Platter Of Continental Meats

with artichoke, humous and toasted ciabatta

£7.95

Beef Bourguignon

served with creamy mash

£14.95

Roasted Cod Fillet

served on a tomato and mussel couscous with smoked paprika ratatouille

£15.95

Fresh Local Berries

with vanilla ice cream

£6.50

Chocolate & Strawberry Mousse

served with vanilla ice cream

£6.50

Light Lunch - £10.99

Homemade Soup of the Day

served with a warm roll

Smoked Chicken Pakoras

with a mango, chilli and lime dip

Chicken Liver Parfait

Infused with herbs and madeira, served with homemade cherry and raspberry chutney and oatcakes

Beetroot & Fig Tart Tatin (v)

with honey whipped goats cheese

 

The Dalmore Inn Menu

 

Warm Sticky Toffee & Date Pudding

with butterscotch sauce and vanilla ice cream

Coffee Delice

with tia maria ice cream and hazelnut praline

Warm Pistachio & Strawberry Tart

served with vanilla ice cream and gin macerated strawberries

Selection of  Ice Creams & Sorbets

(ask server)

Lunch Menu

 

Crab & New Potato Frittata

served with rocket, parmesan and home cut chips

£12.95

Macaroni Cheese (V)

served with garlic bread and tossed salad

£11.50

Traditional Fish & Chips

in our own crisp beer batter and garden peas

(gluten free batter available upon request)

£13.95

The Dalmore Beefburger

100% local Scotch beef in a sesame seed bap with red onion chutney, cheese and salad garnish served with home cut chips and coleslaw

£13.95

Please Ask For Today's Special Burger

 

£14.95

Venison & Blue Cheese Lasagne

with an apple salad and toasted garlic bread

£14.95

Dalmore Chicken Caesar Salad

baby gem lettuce, parmesan, crispy pancetta, croutons and anchovies topped with a choice of hot smoked salmon or home smoked chicken breast

£14.95

Butchers Ham, Brie & Cranberry Sour Dough Toasted Sandwich

with celeriac coleslaw and chunky chips

£13.50

Wild Mushroom, Asparagus & Babycorn Risotto (v)

topped with a fried duck egg and truffle dressed salad

£12.95

Ploughman's Lunch

ham, Arran cheddars, golden cross goats cheese, a pickled egg and onion served with toasted ciabatta

£12.95

Side Orders


Home Cut Chips

£2.95

Tossed Salad with House Dressing

£3.25

Homemade Creamy Coleslaw

£1.95

Garlic Bread

£3.25

Cheesy Garlic Bread

£3.50

Onion Rings

£3.25

Steak Menu - 2 courses £17.99  3 courses £19.99

available all week 12pm - 9pm (excluding Saturday)

Homemade Soup of the Day

served with a warm roll

Confit Crispy Chicken

served on warm chestnut mushroom, babycorn and pak choi noodles with a tomato, garlic and chilli sauce

Chilled strawberry & Pink Peppercorn Soup (v)

served with melon and berries

The Dalmore Menu

*Grilled 8oz Rump Steak

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter

Traditional Fish & Chips

served with home cut chips and garden peas

Peri Peri Butterflied Chicken Breast

with chick peas, roasted peppers, courgettes and tomatoes
(available without chicken for vegetarians)

 Whole Tail Whitby Scampi

served with home cut chips and garden peas 

 

Coffee Delice

with tia maria ice cream and hazelnut praline

Warm Sticky Toffee & Date Pudding

with butterscotch sauce and vanilla ice cream

Mini Dalmore Summer Bonanza

with vanilla and strawberry ice cream, meringues, marshmallows, chocolate buttons, a flake and popping candy

 


*Roast Beef will be served in place of Rump Steak on Sundays

No items found.

Starters

 

Homemade Soup of the Day

served with a warm roll

£4.95

Sauteed King Prawns

with a crab and gazpacho dressing and slow roasted cherry vine tomatoes

£7.95

Chicken Liver Parfait

infused with herbs and madeira, served with homemade cherry and raspberry chutney and oatcakes

£6.50

Chilled Strawberry & Pink Peppercorn Soup (V)

served with melon and berries

£5.95

Smoked Chicken Pakoras

with a mango, chilli and lime dip

£6.95

Beetroot & fig Tart Tatin (V)

with honey whipped goats cheese

£6.95

Confit Crispy Chicken

served on warm chestnut mushroom, babycorn and pak choi noodles with a tomato, garlic and chilli sauce

£6.50

Steamed West Coast Mussels

in a cider, chorizo and shallot cream sauce served with a crusty roll

£7.50

Main Courses

Fillet of Sea Bass

with a sweetcorn and crispy pancetta risotto, crab beignet and herb vinaigrette

£16.95

Peri Peri Butterflied Chicken Breast

served on chick peas, roasted peppers, courgettes and tomatoes
(available without chicken for vegetarians)

£15.95

£12.95 (v)

Traditional Fish & Chips

in our own crispy beer batter with garden peas

( gluten free batter available upon request)

£13.95

The Dalmore Beefburger

100% local Scotch beef in a sesame seed bap with red onion chutney, cheese and salad garnish served with home cut chips and coleslaw

£13.95

Please Ask For Today's Special Burger

£14.95

Mediterranean Vegetable, Mozzarella Puff Pastry Tart (V)

topped with pesto, pine nuts and balsamic dressed salad

£14.95

Dalmore Caesar Salad

baby gem lettuce, parmesan, crispy pancetta, croutons and anchovies topped with a choice of hot smoked salmon or home smoked chicken breast

£14.95

Roast Loin Of Lamb

with chorizo crushed potatoes, asparagus and a rosemary and olive jus

Venison & Blue Cheese Lasagne

served with an apple salad and toasted garlic bread

£17.95

 

 £14.95

Grilled Ribeye Steak 10oz
Grilled Sirloin Steak 10oz

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter

£27.50
£27.50
           

Give our Surf & Turf a try, top your steak with garlic prawns

or Seared King Scallops

£6.95

£8.95

Sauces


Pepper & Brandy

Blue Cheese 

Dianne

£2.50

£2.50

£2.95

Side Orders

Home Cut Chips

£2.95

Tossed Salad with House Dressing

£3.25

Homemade Creamy Coleslaw

£1.95

Garlic Bread

£3.25

Cheesy Garlic Bread

£3.50

Onion Rings

£3.25

Desserts

 

Peach & Raspberry Trifle

served with raspberry and basil sorbet

£6.50

Warm Sticky Toffee & Date Pudding

with butterscotch sauce & vanilla ice cream

£6.50

Dalmore Summer Bonanza

vanilla and strawberry ice cream, meringues, marshmallows, chocolate buttons, a flake and popping candy

£7.95

Coffee Delice

with tia maria ice cream and hazelnut praline

£6.50

Warm Pistachio & Strawberry Tart

with vanilla ice cream and gin macerated strawberries

£6.50

Plated selection of Scottish & Continental Cheeses

served with quince jelly and an assortment of oatcakes and biscuits

£7.95

Selection of Ice Creams and Sorbets - available at £1.75 per scoop

 

 

Kids Menu - 2 Course - £7.55  3 Course - £8.95

Homemade Soup with bread roll

Cheesy Garlic Bread

Melon & Fruit Platter 

Crispy Mozzarella Sticks with a mild salsa dip

 The Dalmore Inn Menu

Macaroni Cheese with Garlic Bread

Pork Sausages with chips and beans

Cheese & Tomato Pizza with salad & chips 

Fishy Dippers with chips & peas

Chicken Nuggets with chips beans 

 The Dalmore Inn Menu

2 Scoops of Vanilla Ice Cream with Chocolate Sauce

Sticky Toffee Pudding

Fruit Jelly & Ice Cream