Open 7 days:

10am - 9pm for coffee

12 - 9pm for meals

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Contact:

01250 871088

eat@dalmoreinn.com
Food 9
Today's Specials
Light Lunch
Lunch
Steak Menu
Festive Menu
Starters
Main Courses
Desserts
Kids Menu

Specials

09th December 2018

Duck, Pistachio & Golden Raisin Roulade

with spiced pear chutney and toasted brioche

£6.95

Seared King Scallops & King Prawns

with black pudding and apple salad

£10.95

Chicken, Mushroom & Ham Pie

with a choice of creamy mash or chips

£13.95

Breast Of Gressingham Duck

with sweet potato fondant, spiced red cabbage and bramble jus

£17.95

Roasted Monkfish Tail

served on a chorizo and red pepper risotto with seared scallops

£17.95

Gammon Steak

served with fried egg, pineapple & home cut chips

£13.95

Dark Chocolate Rice Pudding

with Tia Maria ice cream and orange creme anglaise

£6.50

Christmas Pudding

served with vanilla ice cream and an orange and brandy sauce

£6.50

Light Lunch - £10.99

Homemade Soup of the Day

served with a warm roll

Thai Spiced Crispy Chicken

served on noodles, pak choi, and spring onions with a red Thai broth

Game Terrine

with spice pear chutney and toasted brioche

Platter of Melon (v)

served with spiced poached pear and mulled wine sorbet

 

The Dalmore Inn Menu

 

Warm Sticky Toffee & Date Pudding

with butterscotch sauce and vanilla ice cream

Lime Creme Brulee

with pineapple carpaccio and lemon curd ice cream

Marmalade & White Chocolate Cheesecake

with orange segments and dark chocolate sorbet

Selection of  Ice Creams & Sorbets

(ask server)

Lunch Menu

 

Stalkers Pie

served with braised red cabbage and roasted root vegetable

£14.95

Macaroni Cheese (V)

served with garlic bread and tossed salad

£12.50

Traditional Fish & Chips

in our own crisp beer batter and garden peas

(gluten free batter available upon request)

£13.95

The Dalmore Beefburger

100% local Scotch beef in a sesame seed bap with red onion chutney, cheese and salad garnish served with home cut chips and coleslaw

£13.95

Please Ask For Today's Special Burger

 

£14.95

Sesame Sticky Chicken

served on warm black pudding, beetroot and apple salad with crumbled feta

£14.95

BBQ Chicken Breast Toasted Ciabatta

with crispy pancetta and gruyere served with coleslaw and chips

£13.95

Lentil Bolognaise (v)

served on tagliatelle with Grana Padano and garlic bread

£12.95

Slow Roasted Pork Belly

with a haggis and apple fritter, grain mustard mash and cider jus

£15.95

Home Smoked Cod Risotto

with char grilled spring onions and a poached egg

£14.95

Side Orders


Home Cut Chips

£2.95

Tossed Salad with House Dressing

£3.25

Homemade Creamy Coleslaw

£1.95

Garlic Bread

£3.25

Cheesy Garlic Bread

£3.50

Onion Rings

£3.25

Steak Menu - 2 courses £17.99  3 courses £19.99

available all week 12pm - 9pm (excluding Saturday)

Homemade Soup of the Day

served with a warm roll

Chicken Liver Parfait

infused with herbs and Madeira, served with homemade cherry and raspberry chutney and oatcakes

Breaded Brie (v)

with cranberry and chilli jam

The Dalmore Menu

*Grilled 8oz Rump Steak

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter

Traditional Fish & Chips

served with home cut chips and garden peas

Parmesan & Pinenut Crusted Chicken Breast

served on a creamy parmesan, wild mushroom and pea tagliatelle topped with crispy parma ham
(available without chicken and parma ham for vegetarians)

 Whole Tail Whitby Scampi

served with home cut chips and garden peas 

 

Lime Creme Brulee

with pineapple carpaccio and lemon curd ice cream

Warm Sticky Toffee & Date Pudding

with butterscotch sauce and vanilla ice cream

Mini Dalmore caramel & Chocolate Bonanza

caramel and chocolate ice cream, marshmallows, buttons, toffee sponge, a flake, popping candy and caramel orange sauce

 


*Roast Beef will be served in place of Rump Steak on Sundays

Festive Menu 

Available from 5th December - We are closed on Christmas day

2 Courses £19.95    3 Courses £23.95

Starters

Traditional Scotch Broth
served with a warm roll
Dalmore Game Terrine
with spiced pear chutney and toasted brioche
Twice Baked Stilton Souffle
served with piccalilli and spiced nuts
Hot Smoked Salmon & Prawn Fishcake
with aioli and rocket salad

Main Courses

Traditional Roast Turkey
with chipolatas, sage and apricot stuffing, roast potatoes and turkey gravy
Grilled 8oz Rump Steak
served with homemade onion rings, home cut chips, button mushrooms, tomatoes and herb butter
Market Fish
(please see specials board)
Roasted Onion, Beetroot & Chestnut Tart
topped with brie and toasted pumpkin seeds

Desserts

Mini Dalmore Christmas Pudding Ice Cream Bonanza
with mini marshmallows, buttons, maltesers, popping candy and a flake topped with toffee orange sauce
Border Tart
served with nutmeg ice cream
After Eight Parfait
with a cherry compote and dark chocolate sorbet
Lime Creme Brulee
with pineapple carpaccio and lemon curd ice cream

Starters

 

Homemade Soup of the Day

served with a warm roll

£5.95

Grilled Monkfish & Pepper Skewers

with lime couscous and tomato coulis

£7.95

Chicken Liver Parfait

infused with herbs and Madeira, served with homemade cherry and raspberry chutney and oatcakes

£6.75

Platter Of Melon (V)

served with spiced poached pear and mulled wine sorbet

£6.50

Game Terrine

with siced pear chutney and toasted brioche

£6.95

Breaded Brie (V)

with cranberry and chilli jam

£6.95

Thai Spiced Crispy Chicken

served on noodles, pak choi and spring onions with a red Thai broth

£6.50

Hot Smoked Salmon & Prawn Fishcake

with aioli and rocket salad

£7.50

Main Courses

Fillet of Cod

with curried cauliflower puree and beignets, seared scallop, sauteed greens and golden raisin vinaigrette

£17.50

Parmesan & Pinenut Crusted Chicken Breast

served on a creamy parmesan, wild mushroom and pea tagliatelle topped with crispy parma ham
(available without chicken and parma ham for vegetarians)

£15.95

£12.95 (v)

Traditional Fish & Chips

in our own crispy beer batter with garden peas

( gluten free batter available upon request)

£13.95

The Dalmore Beefburger

100% local Scotch beef in a sesame seed bap with red onion chutney, cheese and salad garnish served with home cut chips and coleslaw

£13.95

Please Ask For Today's Special Burger

£14.95

Roast Saddle Of Venison

with creamed savoy cabbage, chestnuts, pancetta, pickled pear and Grand Veneur sauce

£18.95

Butternut Squash, Wild Mushroom & Baby Corn Strudel (v)

with spicy tomato coulis and aubergine basil relish

£13.95

Sesame Sticky Chicken

served on a warm black pudding, beetroot and apple salad with crumbled feta

Slow Roasted Pork Belly

with a haggis and apple fritter, grain mustard mash and cider jus

£14.95

 

 £15.95

Grilled Ribeye Steak 10oz
Grilled Sirloin Steak 10oz

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter

£27.50
£27.50
           

Give our Surf & Turf a try, top your steak with garlic prawns

or Seared King Scallops

£6.95

£8.95

Sauces


Pepper & Brandy

Blue Cheese 

Dianne

£2.50

£2.50

£2.95

Side Orders

Home Cut Chips

£2.95

Tossed Salad with House Dressing

£3.25

Homemade Creamy Coleslaw

£1.95

Garlic Bread

£3.25

Cheesy Garlic Bread

£3.50

Onion Rings

£3.25

Desserts

 

Jam Roly Poly

served with raspberry and custard cream ice cream

£6.50

Warm Sticky Toffee & Date Pudding

with butterscotch sauce & vanilla ice cream

£6.50

Dalmore Caramel & Chocolate Bonanza

caramel and chocolate ice cream, marshmallows, buttons, toffee sponge, a flake, popping candy and caramel orange sauce

£7.95

Marmalade & White Chocolate Cheesecake

with orange segments and dark chocolate sorbet

£6.50

Lime Creme Brulee

with pineapple carpaccio and lemon curd ice cream

£6.50

Plated selection of Scottish & Continental Cheeses

served with quince jelly and an assortment of oatcakes and biscuits

£7.95

Selection of Ice Creams and Sorbets - available at £1.75 per scoop

 

 

Kids Menu - 2 Course - £7.55  3 Course - £8.95

Homemade Soup with bread roll

Cheesy Garlic Bread

Melon & Fruit Platter 

Crispy Mozzarella Sticks with a mild salsa dip

 The Dalmore Inn Menu

Macaroni Cheese with Garlic Bread

Pork Sausages with chips and beans

Cheese & Tomato Pizza with salad & chips 

Fishy Dippers with chips & peas

Chicken Nuggets with chips beans 

 The Dalmore Inn Menu

2 Scoops of Vanilla Ice Cream with Chocolate Sauce

Sticky Toffee Pudding

Fruit Jelly & Ice Cream