Open 7 days:

10am - 9pm for coffee

12 - 9pm for meals

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01250 871088

eat@dalmoreinn.com
Food 6
Today's Specials
Light Lunch
Lunch
Steak Menu
Festive Menu
Starters
Main Courses
Desserts
Kids Menu

Specials

23nd March 2019

Goats Cheese & Beetroot Cheesecake

with pickled pear and toasted hazlenut salad

£6.95

Seared King Scallops

with crispy pork belly and cauliflower puree

£10.95

Whole Tail Whitby Scampi

with home cut chips and garden peas

£13.95

Braised Featherblade of Beef

with creamy mash, pancetta, onions, mushrooms and braising juices

£15.95

Loin of Rabbit Stuffed with Chorizo

served with herb mash and grain mustard sauce

£16.95

Paprika Roasted Monfish Tail

served on butterbean, squid and prawn stew

£16.95

Warm Chocolate Brownie

served with toasted marshmallow ice crean

£6.50

Golden Syrup Sponge

with vanilla ice cream and custard

£6.50

Light Lunch - £10.99

Homemade Soup of the Day

served with a warm roll

Chicken Tikka Skewers

served on basmati rice with coriander yoghurt

Smoked Salmon & Crab Roulade

with wholemeal blinis, pickled cucumber and lemon creme fraiche

Leek & Applewood Cheddar Rosti (v)

set on creamed leeks topped with a lightly poached free range egg

 

The Dalmore Inn Menu

 

Warm Sticky Toffee & Date Pudding

with butterscotch sauce and vanilla ice cream

Raspberry Panna Cotta

served with warm pistachio sponge, pistachio ice cream and raspberry compote

Dark Chocolate Tart

with mocha ice cream and salted hazelnut praline

Selection of  Ice Creams & Sorbets

(ask server)

Lunch Menu

 

Beef Cheek & Tomato Ragout

served on spaghetti topped with shaved parmesan and garlic bread

£14.95

Macaroni Cheese (V)

served with garlic bread and tossed salad

£12.50

Traditional Fish & Chips

in our own crisp beer batter and garden peas

(gluten free batter available upon request)

£13.95

The Dalmore Beefburger

100% local Scotch beef in a sesame seed bap with red onion chutney, cheese and salad garnish served with home cut chips and coleslaw

£13.95

Please Ask For Today's Special Burger

 

£14.95

Home Smoked Chicken Breast

served on a ham hock, goats cheese, orange and pistachio salad with an apple vinaigrette

£14.95

Spicy Buffalo Chicken Wrap

with a blue cheese dip, coleslaw and chips

£13.95

Sweet Potato, Portobello Mushroom & Roasted Pepper Lasagne (v)

with rosemary and sea salt focaccia

£12.95

Dalmore Fish Pie

topped with creamy horseradish mash served with buttered greens

£14.95

Pork Fillet & Mushroom Stroganoff

served with basmati rice

£14.95

Side Orders


Home Cut Chips

£2.95

Tossed Salad with House Dressing

£3.25

Homemade Creamy Coleslaw

£1.95

Garlic Bread

£3.25

Cheesy Garlic Bread

£3.50

Onion Rings

£3.25

Steak Menu

2 courses £19.50  3 courses £23.50

available all week 12pm - 9pm (excluding Saturday)

Homemade Soup of the Day

served with a warm roll

Chicken Tikka Skewers

served on basmati rice with coriander yoghurt

Platter of Melon & Pineapple (v)

with a refreshing kiwi sorbet and freeze dried strawberries

The Dalmore Menu

*Grilled 8oz Rump Steak

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter

Traditional Fish & Chips

served with home cut chips and garden peas

Thai Spiced Butterflied Chicken

served on a vegetable and noodle stir fry, in a Thai coconut and lemongrass broth
(available without chicken for vegetarians)

 Whole Tail Whitby Scampi

served with home cut chips and garden peas 

 

Lemon Meringue Pie

with toasted coconut mallow and lime anglaise

Warm Sticky Toffee & Date Pudding

with butterscotch sauce and vanilla ice cream

Mini Dalmore knickerbocker Glory

vanilla and strawberry ice cream, vanilla panna cotta, strawberry jelly, fruit and cream
topped with popping candy, a flake and strawberry sauce

 

*Roast Beef will be served in place of Rump Steak on Sundays
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Starters

 

Homemade Soup of the Day

served with a warm roll

£5.95

Teriyaki King Prawn & Pak Choi Stir Fry

served with egg noodles

£7.95

Chicken Liver Parfait

infused with herbs and Madeira, served with homemade date and apple chutney, oatcakes and toasted brioche

£6.75

Platter Of Melon & Pineapple (V)

served with a refreshing kiwi sorbet and freeze dried strawberries

£6.50

Smoked Venison & Wild Mushroom Quiche

with celeriac remoulade and rocket salad

£6.95

Leek & Applewood Cheddar Rosti (V)

wset on creamed leeks topped with a lightly poached free range egg

£6.95

Chicken Tikka Skewers

served on basmati rice with coriander yoghurt

£6.95

Smoked Salmon & Crab Roulade

with wholemeal blinis, pickled cucumber and lemon creme fraiche

£7.50

Main Courses

Fillet of Sea Bass

with wild garlic risotto, asparagus and confit vine tomatoes

£17.50

Thai Spiced butterflied Chicken Breast

served on a vegetable and noodle stir fry in a Thai coconut and lemongrass broth
(available without chicken for vegetarians)

£15.95

£12.95 (v)

Traditional Fish & Chips

in our own crispy beer batter with garden peas

( gluten free batter available upon request)

£13.95

The Dalmore Beefburger

100% local Scotch beef in a sesame seed bap with red onion chutney, cheese and salad garnish served with home cut chips and coleslaw

£13.95

Please Ask For Today's Special Burger

£14.95

Roast Breast of Gressingham Duck

with a potato and sweetcorn fritter, honey glazed carrots and celeriac puree

£18.95

Vegetable Biryani (v)

with cashew nuts, raita and warm naan bread

£13.95

Home Smoked Chicken Breast

served on a ham hock, goats cheese, orange and pistachio salad with an apple vinaigrette

Pork Fillet & Mushroom Stroganoff

served with basmati rice

£14.95

 

 £14.95

Grilled Ribeye Steak 10oz
Grilled Sirloin Steak 10oz

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter

£27.50
£27.50
           

Give our Surf & Turf a try, top your steak with garlic prawns

or Seared King Scallops

£6.95

£8.95

Sauces


Pepper & Brandy

Applewood Cheddar & Grain Mustard

Dianne

£2.50

£2.50

£2.95

Side Orders

Home Cut Chips

£2.95

Tossed Salad with House Dressing

£3.25

Homemade Creamy Coleslaw

£1.95

Garlic Bread

£3.25

Cheesy Garlic Bread

£3.50

Onion Rings

£3.25

Desserts

 

Raspberry Panna Cotta

served with warm pistachio sponge, pistachio ice cream and raspberry compote

£6.50

Warm Sticky Toffee & Date Pudding

with butterscotch sauce & vanilla ice cream

£6.50

Dalmore Knickerbocker glory

vanilla and strawberry ice cream, vanilla panna cotta, strawberry jelly, fruit and cream topped with a flake, popping candy and strawberry sauce

£7.95

Dark Chocolate Tart

with mocha ice cream and salted hazelnut praline

£6.50

Lemon Meringue Pie

with toasted coconut mallow and lime anglaise

£6.50

Plated selection of Scottish & Continental Cheeses

served with quince jelly and an assortment of oatcakes and biscuits

£7.95

Selection of Ice Creams and Sorbets - available at £1.75 per scoop

 

 

Kids Menu - 2 Course - £7.55  3 Course - £8.95

Homemade Soup with bread roll

Cheesy Garlic Bread

Melon & Fruit Platter 

Crispy Mozzarella Sticks with a mild salsa dip

 The Dalmore Inn Menu

Macaroni Cheese with Garlic Bread

Hot Dog in a bun served with coleslaw and chips

Cheese & Tomato Pizza with salad & chips 

Fishy Dippers with chips & peas

Chicken Nuggets with chips beans 

 The Dalmore Inn Menu

2 Scoops of Vanilla Ice Cream with Chocolate Sauce

Sticky Toffee Pudding

Fruit Jelly & Ice Cream