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10am - 9pm for coffee

12 - 9pm for meals

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01250 871088

eat@dalmoreinn.com
Food 9
Today's Specials
Light Lunch
Lunch
Steak Menu
Festive Menu
Starters
Main Courses
Desserts
Kids Menu

Specials

26th April 2018

Seared King Scallops

with a black pudding and apple salad

£9.75

Hot Smoked Salmon & Marie Rose Cocktail

served with brown bread

£7.95

Beef Stroganoff

served with basmati rice

£13.95

Steak and Haggis Pie

with mash or chips

£13.95

Fillet of Sea Bass

with saffron risotto, crayfish and courgette fritters

£16.75

Light Lunch - £9.99

Homemade Soup of the Day

served with a warm roll

Platter of Melon, Pineapple & Citrus Fruit (V)

with mandarin sorbet

Confit Duck & Orange Rillettes

with a cherry and plum sauce and filo crisps

Oriental Crispy Chicken

on a pak choi and noodle salad with a soy and sesame dressing

 

The Dalmore Inn Menu

 

Warm Sticky Toffee & Date Pudding

with butterscotch sauce and vanilla ice cream

Tonka Bean Creme Brulee

with caramelised banana sponge and dark chocolate sorbet

Lime Parfait

with pineapple carpaccio and toasted coconut marshmallow

Selection of  Ice Creams & Sorbets

(ask server)

Lunch Menu

 

Smoked Haddock & Gruyere Omelette

served with a rocket and cherry tomato salad and home cut chips

£12.95

Macaroni Cheese (V)

served with garlic bread and tossed salad

£11.50

Traditional Fish & Chips

in our own crisp beer batter and garden peas

(gluten free batter available upon request)

£13.95

The Dalmore Beefburger

100% local Scotch beef in a sesame seed bap with red onion chutney, cheese and salad garnish served with home cut chips and coleslaw

£12.95

Please Ask For Today's Special Burger

 

£13.95

Lamb & Haggis Meatballs

in a roasted pepper, tomato and mint sauce served on linguine with garlic ciabatta

£14.95

Szechuan Spiced Chicken Breast

served on a grilled pineapple, roasted pepper and goats cheese salad

£13.95

Roasted Butternut Squash & Moroccan Stew

with pomegranate and coriander couscous

£13.50

New York Deli Pastrami Toasted Sandwich

with sweet potato wedges and gherkin dill mayo

£12.95

Platter of Smoked Salmon, Hot Smoked Salmon & Gravadlax

with fennel and beetroot salad, creme fraiche and toasted ciabatta

(also available as a starter to share)

£12.95

Side Orders


Home Cut Chips

£2.95

Tossed Salad with House Dressing

£3.25

Homemade Creamy Coleslaw

£1.95

Garlic Bread

£3.25

Cheesy Garlic Bread

£3.50

Onion Rings

£3.25

Steak Menu - 2 courses £17.99  3 courses £19.99

available all week 12pm - 9pm (excluding Saturday)

Homemade Soup of the Day

served with a warm roll

Chicken Liver Parfait

infused with herbs and Madeira, served with homemade pineapple chutney and oatcakes

Baked Flat Cap Mushroom (v)

stuffed with garlic, chilli cheese and spinach served with a sun blush tomato salad

The Dalmore Menu

*Grilled 8oz Rump Steak

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter

Traditional Fish & Chips

served with home cut chips and garden peas

Peppered Butterflied Chicken Breast

with potato gnocchi, halloumi, roasted butternut squash, baby corn and chive veloute
(available without chicken for vegetarians)

 Wholetail Whitby Scampi

served with home cut chips and garden peas 

 

Lime Parfait

with pineapple carpaccio and toasted coconut marshmallow

Warm Sticky Toffee & Date Pudding

with butterscotch sauce and vanilla ice cream

Mini Dalmore Chocolate & Caramel Ice Cream Bonanza

with toffee sponge, mini marshmallows, caramel buttons, maltesers, milky buttons, popping candy and a flake topped with caramel sauce

 


*Roast Beef will be served in place of Rump Steak on Sundays

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Starters

 

Homemade Soup of the Day

served with a warm roll

£4.95

Sauteed King Prawns

in a chilli and lime butter with Israeli couscous and pea shoots

£7.95

Chicken Liver Parfait

infused with herbs and madeira, served with homemade pineapple chutney and oatcakes

£6.50

Platter of Melon, Pineapple & Citrus Fruit (V)

with mandarin sorbet

£5.95

Confit Duck & Orange Rillettes

with a cherry and plum sauce and filo crisps

£6.95

Baked Flat Cap Mushroom (V)

stuffed with garlic, chilli cheese and spinach served with a sun blush tomato salad

£6.50

Oriental Crispy Chicken

on a pak choi and noodle salad with a soy and sesame dressing

£6.50

Smoked Venison, Feta & Pickled Shallot Salad

with toasted pumpkin seeds and raspberry vinaigrette

£6.95

Main Courses

Fillet of Salmon

with seared scallop, green vegetables and saffron chowder

£16.95

Peppered Butterflied Chicken Breast

with potato gnocchi, roasted butternut squash, baby corn and chive veloute
(available without chicken for vegetarians)

£14.95

£12.95 (v)

Traditional Fish & Chips

in our own crispy beer batter with garden peas

( gluten free batter available upon request)

£13.95

The Dalmore Beefburger

100% local Scotch beef in a sesame seed bap with red onion chutney, cheese and salad garnish served with home cut chips and coleslaw

£12.95

Please Ask For Today's Special Burger

£13.95

Wild Mushroom & Chestnut Wellington (V)

with a rocket, pesto and parmesan salad

£13.95

Szechuan Spiced Chicken Breast

served on a grilled pineapple, roasted pepper and goats cheese salad

£13.95

Lamb & Haggis Meatballs

in a roasted pepper, tomato and mint sauce served on linguine with garlic ciabatta

Roast Pork Loin

with an Applewood cheese and spring onion croquette, creamed savoy cabbage, salami and a grain mustard cream sauce

£14.95

 

 £15.95

Grilled Ribeye Steak 10oz
Grilled Sirloin Steak 10oz

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter

£27.50
£27.50
           

Give our Surf & Turf a try, top your steak with garlic prawns

or Seared King Scallops

£6.95

£8.95

Sauces


Pepper & Brandy

Blue Cheese 

Dianne

£2.50

£2.50

£2.95

Side Orders

Home Cut Chips

£2.95

Tossed Salad with House Dressing

£3.25

Homemade Creamy Coleslaw

£1.95

Garlic Bread

£3.25

Cheesy Garlic Bread

£3.50

Onion Rings

£3.25

Desserts

 

Lime Parfait

with pineapple carpaccio and toasted coconut marshmallow

£6.25

Warm Sticky Toffee & Date Pudding

with butterscotch sauce & vanilla ice cream

£6.50

Dalmore Chocolate & Caramel Ice Cream Bonanza

with toffee sponge, mini marshmallows, caramel buttons, maltesers, milky buttons, popping candy and a flake topped with caramel sauce

£7.95

Warm Pecan Nut Pie 

with blueberry ice cream and bourbon anglaise sauce

£6.50

Tonka Bean Creme Brulee

with caramelised banana sponge and dark chocolate sorbet

£5.95

Plated selection of Scottish & Continental Cheeses

served with quince jelly and an assortment of oatcakes and biscuits

£7.95

Selection of Ice Creams and Sorbets - available at £1.75 per scoop

 

 

Kids Menu - 2 Course - £7.55  3 Course - £8.95

Homemade Soup with bread roll

Cheesy Garlic Bread

Melon & Fruit Platter 

Crispy Mozzarella Sticks with a mild salsa dip

 The Dalmore Inn Menu

Macaroni Cheese with Garlic Bread

Pork Sausages with chips and beans

Cheese & Tomato Pizza with salad & chips 

Fishy Dippers with chips & peas

Chicken Nuggets with chips beans 

 The Dalmore Inn Menu

2 Scoops of Vanilla Ice Cream with Chocolate Sauce

Sticky Toffee Pudding

Fruit Jelly & Ice Cream