Open 7 days:

10am - 9pm for coffee

12 - 9pm for meals

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01250 871088

eat@dalmoreinn.com
Food 6
Today's Specials
Light Lunch
Lunch
Steak Menu
Festive Menu
Starters
Main Courses
Desserts
Kids Menu

Specials

17th October 2017

Seared King Scallops

with a hot smoked salmon and prawn salad

£9.95

Pigeon Breast

served on a wild mushroom risotto

£5.25

Beef Curry

with basmati rice and poppudums

£12.95

Beef Lasagne

served with garlic bread and salad

£12.95

Braised Lamb Shank

served with pesto mash, roasted root vegetables and tomato jus

£14.95

Fillet Of Salmon

with saffron mash, roasted cauliflower, cherry tomatoes and basil oil

£14.95

Baked White Chocolate & Passion fruit Cheesecake

served with fruit compote and orange curd ice cream

£5.95

Light Lunch - £9.99

Homemade Soup of the Day

served with a warm roll

BBQ Crispy Chicken

with a smoked tomato, crispy vegetable and noodle salad

Platter of Melon (V)

with roasted figs and pear sorbet

Crab Pakoras

with a chilli, coriander and lime yoghurt

 

The Dalmore Inn Menu

 

Warm Sticky Toffee & Date Pudding

with butterscotch sauce and vanilla ice cream

Dark Chocolate & Caramel Mousse

with popcorn ice cream

Lemon Posset

with pistachio sponge & raspberry sorbet

Selection of  Ice Creams & Sorbets

(ask server)

Lunch Menu

 

Croque Monsieur

served with tossed salad and home cut chips

£12.95

Macaroni Cheese (V)

served with garlic bread and tossed salad

£10.50

Traditional Fish & Chips

in our own crisp beer batter and garden peas

(gluten free batter available upon request)

£13.50

The Dalmore Beefburger

100% local Scotch beef in a sesame seed bap with red onion chutney, cheese and salad garnish served with home cut chips and coleslaw

£12.95

Please Ask For Today's Special Burger

 

£13.95

Platter of Cured & Smoked Meats

with olives, artichokes, Applewood smoked coleslaw and toasted brioche

£12.95

Pan Fried Lambs Liver

served with smoked garlic mash, savoy cabbage, pancetta and onion jus

£13.95

Dalmore Chicken, Ham Hock & Mushroom Pie

served with a choice of home cut chips or creamy mash

£13.95

Artichoke, Goats Cheese & Spinach Fritatta (V)

with rocket salad and crispy fries

£11.95

Breast of Guinea Fowl Stuffed with Stornoway Black Pudding

served with a shallot risotto, wild mushrooms and Madeira jus

£14.95










Side Orders


Home Cut Chips

Tossed Salad with House Dressing

Homemade Creamy Coleslaw

Garlic Bread

Cheesy Garlic Bread

Onion Rings

£2.95

£2.95

£1.95

£2.75

£3.25

£2.95

Steak Menu - 2 courses £17.99  3 courses £19.99

available all week 12pm - 9pm (excluding Saturday)

Homemade Soup of the Day

served with a warm roll

BBQ Crispy Chicken

with a smoked tomato, crispy vegetable and noodle salad

Applewood Smoked Cheddar Souffle (v)

with candied walnuts and sweet tomato chutney

The Dalmore Menu

*Grilled 8oz Rump Steak

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter

Traditional Fish & Chips

served with home cut chips and garden peas

Thyme Roasted Butterflied Chicken Breast

with red pepper pesto, cherry tomatoes, penne pasta and shaved parmesan
(available without chicken for vegetarians)

 Wholetail Whitby Scampi

served with home cut chips and garden peas 

 

Lemon Posset

with pistachio sponge & raspberry sorbet

Warm Sticky Toffee & Date Pudding

with butterscotch sauce and vanilla ice cream

Mini Dalmore Chocolate & Caramel Ice Cream Bonanza

with toffee sponge, mini marshmallows, caramel buttons, maltesers, milky buttons, popping candy and a flake topped with caramel sauce

 


*Roast Beef will be served in place of Rump Steak on Sundays

Festive Menu


2 Courses £17.99 3 Courses £19.99


Tomato & Lentil Soup
served with a warm roll
Platter Of Melon (v)
with roasted figs and pear sorbet
Duck & Orange Rillettes
served with a cranberry chutney and pistachio and sultana bread
Prawn & Hot Smoked Salmon Cocktail
with homemade brown bread
********
Traditional Roast Turkey
with chipolatas, sage and apricot stuffing, roast potatoes and turkey gravy
Grilled 8oz Rump Steak
with homemade onion rings, fries, button mushrooms and tomatoes with a herb butter
Market Fish
(please see specials board)
Spinach, Wild Mushroom & Parmesan Crepes
served with a truffle dressed salad
********
Mini Dalmore Chocolate & Caramel Ice Cream Bonanza
with toffee sponge, mini marshmallows, caramel buttons, maltesers,
milky buttons, popping candy and a flake topped with caramel sauce
Christmas Pudding
served with orange and Brandy sauce
Vanilla Panna Cotta
with mulled wine poached pear and dark chocolate sorbet

Starters

 

Homemade Soup of the Day

served with a warm roll

£4.95

Lightly Spiced King Prawns

served with curried cauliflower, Stornoway black pudding and pea shoot salad

£7.50

Chicken Liver Parfait

infused with herbs and madeira, served with homemade pineapple chutney and oatcakes

£5.95

Platter of Melon (V)

with roasted figs and pear sorbet

£5.50

Ham Hock, Partridge & Foie Gras Terrine

with pickled plums and melba toast

£6.95

Applewood Smoked Cheddar Souffle (V)

with candied walnuts and sweet tomato chutney

£6.50

BBQ Crispy Chicken

with a smoked tomato, cripsy vegetable and noodle salad

£6.50

Crab Pakoras 

with a chilli, coriander and lime yoghurt

£6.95

Main Courses

 

Roasted Monkfish Tail

set on a smokie and saffron risotto served with a chive veloute and cripsy serrano ham

£16.95

Thyme Roasted Butterflied Chicken Breast

with red pepper pesto, cherry tomatoes, penne pasts and shaved parmesan
(available without chicken for vegetarians)

£14.95

£12.95 (v)

Traditional Fish & Chips

in our own crispy beer batter with garden peas

( gluten free batter available upon request)

£13.50

The Dalmore Beefburger

100% local Scotch beef in a sesame seed bap with red onion chutney, cheese and salad garnish served with home cut chips and coleslaw

£12.95

Please Ask For Today's Special Burger

£13.95

Beetroot Risotto (v)


topped with roasted beetroot, blue cheese beignets and basil pesto

£13.95

Roast Loin of Venison

with puy lentils, roasted roots, caramelised baby pears and green peppercorn jus

£17.95

Dalmore Coronation Chicken Salad

with sultanas, apricots and crispy croutons bound in a lightly curried mayonaise

Breast of Guinea Fowl Stuffed with Stornoway Black Pudding

served with a shallot risotto, wild mushrooms and Madeira jus

 £13.95

£14.95

Grilled Ribeye Steak 10oz
Grilled Sirloin Steak 10oz

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter

£27.50
£27.50
           

Give our Surf & Turf a try, top your steak with garlic prawns

or Seared King Scallops

£6.25

£8.25

Sauces


Pepper & Brandy

Blue Cheese 

Dianne

£2.50

£2.50

£2.95

Side Orders


Home Cut Chips

Tossed Salad with House Dressing

Homemade Creamy Coleslaw

Garlic Bread

Cheesy Garlic Bread

Onion Rings

£2.95

£2.95

£1.95

£2.75

£3.25

£2.95

 


Desserts

 

Lemon Posset

with pistachio sponge & raspberry sorbet

£5.95

Warm Sticky Toffee & Date Pudding

with butterscotch sauce & vanilla ice cream

£5.95

Dalmore Chocolate & Caramel Ice Cream Bonanza

with toffee sponge, mini marshmallows, caramel buttons, maltesers, milky buttons, popping candy and a flake topped with caramel sauce

£7.50

Warm Apple Crumble

with a brandy ripple ice cream

£5.95

Dark Chocolate & Caramel Mousse

with popcorn ice cream

£6.50

Plated selection of Scottish & Continental Cheeses

served with quince jelly and an assortment of oatcakes and biscuits

£7.50

Selection of Ice Creams and Sorbets - available at £1.75 per scoop

 

 

Kids Menu - 2 Course - £7.55  3 Course - £8.95

Homemade Soup with bread roll

Cheesy Garlic Bread

Melon & Fruit Platter 

Crispy Mozzarella Sticks with a mild salsa dip

 The Dalmore Inn Menu

Macaroni Cheese with Garlic Bread

Pork Sausages with chips and beans

Cheese & Tomato Pizza with salad & chips 

Fishy Dippers with chips & peas

Cajun Chicken Wrap with salad & chips 

 The Dalmore Inn Menu

Dalmore Mini Ice Cream Bonanza

Sticky Toffee Pudding

Fruit Jelly & Ice Cream