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10am - 9pm for coffee

12 - 9pm for meals

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01250 871088

eat@dalmoreinn.com
Food 12
Today's Specials
Light Lunch
Lunch
Steak Menu
Starters
Main Courses
Desserts
Kids Menu

Specials

29th June 2017

Prawn & Hot Smoked Salmon Cocktail

served with homemade brown bread

£6.25

Smoked Haddock & Leek Tartlet

served with a sun blushed tomato salad

£6.25

Whole Tail Whitby Scampi

served with garden peas and home cut chips

£12.95

Platter of Cured and Smoked Meats

with potato salad, smoked cheese, coleslaw and crusty bread

£12.95

Sauteed Lambs Liver

with creamy mash, caramelised shallots, crispy pancetta and tender stem brocolli

£12.95

Roasted Cod Fillet

with saffron potatoes, roasted aubergines and courgettes and a basil and crayfish dressing

£14.95

Fresh Local Berries

with vanilla ice cream and strawberry crumble

£5.95

Lemon Curd and Strawberry Creme Brulee

with gingerbread ice cream

£5.95

Light Lunch - £9.99

Homemade Soup of the Day

served with a warm roll

Chicken Liver Parfait

infused with herbs and madeira, served with homemade spiced pineapple chutney and oatcakes

Platter of Melon (V)

with a toasted coconut sorbet and passion fruit syrup

Home Smoked Mackerel

with pickled vegetables and a crispy quails egg

 

The Dalmore Inn Menu

 

Warm Sticky Toffee & Date Pudding

with butterscotch sauce and vanilla ice cream

Blackcurrant & Lime Parfait

with yoghurt sorbet and honey comb

Pavlova

with passion fruit cream, dark chocolate ice cream and pistachio praline

Selection of  Ice Creams & Sorbets

(ask server)

Lunch Menu

 

Quesadilla Of Pulled Pork

with roasted peppers, monterey jack cheese, celeriac and apple slaw and home cut chips

£12.95

Macaroni Cheese

served with garlic bread and tossed salad

£9.50

Traditional Fish & Chips

in our own crisp beer batter with garden peas and tartare sauce

(gluten free batter available upon request)

£13.50

The Dalmore Beefburger

100% local Scotch beef in a sesame seed bap with red onion chutney, cheese and salad garnish served with home cut chips and coleslaw

£12.95

Please Ask For Today's Special Burger

 

£13.95

Smoked Salmon, King Prawn & Pickled Herring Platter

with homemade brown bread and crayfish marie rose

£11.95

Moroccan Marinated Lamb Steak

with preserved lemon, coriander and pine nut cous cous

£13.95

Chilli & Ginger Chicken Stir Fry

served with savoury rice and prawn crackers

£12.95

Creamed Wild Mushroom, Spinach & Parmesan Crepes (v)

with herb leaf salad and truffle vinaigrette

£11.95

 

Venison & Stornoway Black Pudding Meatballs

served on penne pasta with a tomato and chilli sauce, parmesan and garlic bread

£13.50










Side Orders


Home Cut Chips

Tossed Salad with House Dressing

Homemade Creamy Coleslaw

Garlic Bread

Cheesy Garlic Bread

Onion Rings

£2.95

£2.95

£1.95

£2.75

£3.25

£2.95

Steak Menu - 2 courses £17.99  3 courses £19.99

available all week 12pm - 9pm (excluding Saturday)

Homemade Soup of the Day

served with a warm roll

Crispy Chilli Chicken

served on a spicy sweet and sour vegetable and noodle salad

Oven Baked Goats Cheese Crottin (v)

served with chilli jam and melba toast

The Dalmore Menu

*Grilled 8oz Rump Steak

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter

Traditional Fish & Chips

served with home cut chips, garden peas and tartare sauce

Paprika Roasted Butterflied Chicken Breast

with potato gnocchi, char grilled peppers, chorizo, halloumi and a lemon and herb veloute
(without chicken and chorizo for vegetarians)

 Wholetail Whitby Scampi

served with home cut chips, garden peas and tartare sauce

 

Blackcurrant & Lime Parfait

with yoghurt sorbet and honey comb

Warm Sticky Toffee & Date Pudding

with butterscotch sauce and vanilla ice cream

Mini Dalmore Strawberry & vanilla Ice Cream Bonanza with Meringues

mini marshmallows, caramel buttons, maltesers, popping candy and a flake topped with strawberry
sauce and sherbert

 


*Roast Beef will be served in place of Rump Steak on Sundays

Starters

 

Homemade Soup of the Day

served with a warm roll

£4.75

Sauteed Garlic King Prawns

served on a lemon and herb risotto with crispy parmesan and rocket

£7.50

Crispy Chilli Chicken

served on a spicy sweet and sour vegetable and noodle salad

£5.95

Chicken Liver Parfait

infused with herbs and madeira, served with homemade spiced pineapple chutney and oatcakes

£5.95

Platter of Melon (V)

with a toasted coconut sorbet and passion fruit syrup

£5.25

Ballotine Of Pigeon & Rabbit

with parma ham, mustard fruits and toasted brioche

£6.95

Oven Baked Goats Cheese Crottin (v)

served with chilli jam and melba toast

£6.50

Home Smoked Mackerel

with pickled vegetables and a crispy quails egg

£6.95

No items found.

Main Courses

 

Fillet Of Sea Bass

with wild garlic risotto, seared scallop, asparagus and vine tomato coulis

£15.95

Paprika Roasted Butterflied Chicken Breast

with potato gnocchi, char grilled peppers, chorizo, halloumi and a lemon and herb veloute
(without chicken and chorizo for vegetarians)

£14.95

£12.95 (v)

Traditional Fish & Chips

in our own crispy beer batter with garden peas and tartare sauce

( gluten free batter available upon request)

£13.50

The Dalmore Beefburger

100% local Scotch beef in a sesame seed bap with red onion chutney, cheese and salad garnish served with home cut chips and coleslaw

£12.95

Please Ask For Today's Special Burger

£13.95

Grilled Leek, Wild Mushroom & Stilton Tartlet (v)


with a toasted walnut, celery and grape salad

£12.95

Pork Fillet

served with black pudding potato rosti, choucroute, green beans and grain mustard jus

£16.95

Venison & Stornoway Black Pudding Meatballs

served on penne pasta with a tomato and chilli sauce, parmesan and garlic bread

 £13.50

Grilled Ribeye Steak 10oz
Grilled Sirloin Steak 10oz

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter

£26.95
£26.95
           

Give our Surf & Turf a try, top your steak with garlic prawns

or Seared King Scallops

£6.25

£8.25

Sauces


Pepper & Brandy

Blue Cheese 

Dianne

£2.50

£2.50

£2.95

Side Orders


Home Cut Chips

Tossed Salad with House Dressing

Homemade Creamy Coleslaw

Garlic Bread

Cheesy Garlic Bread

Onion Rings

£2.95

£2.95

£1.95

£2.50

£3.25

£2.95

 


Desserts

 

Blackcurrant & Lime Parfait

with yoghurt sorbet and honey comb

£5.95

Warm Sticky Toffee & Date Pudding

with butterscotch sauce & vanilla ice cream

£5.95

Dalmore Strawberry & vanilla Ice Cream Bonanza with Meringues

mini marshmallows, caramel buttons, maltesers, popping candy and a flake
topped with strawberry sauce and sherbert

£7.50

Warm Rhubarb & Almond Tart

with orange curd ice cream

£6.50

           

Pavlova

with passion fruit cream, dark chocolate ice cream and pistachio praline 

£5.95

Plated selection of Scottish & Continental Cheeses

served with quince jelly & assortment of oatcakes and biscuits

£7.50

Selection of Ice Creams and Sorbets - available at £1.50 per scoop

 

 

Kids Menu - 2 Course - £7.55  3 Course - £8.95

Homemade Soup with bread roll

Cheesy Garlic Bread

Melon & Fruit Platter 

Crispy Mozzarella Sticks with a mild salsa dip

 The Dalmore Inn Menu

Macaroni Cheese with Garlic Bread

Pork Sausages with chips and beans

Cheese & Tomato Pizza with salad & chips 

Fishy Dippers with chips & peas

Cajun Chicken Wrap with salad & chips 

 The Dalmore Inn Menu

Dalmore Mini Ice Cream Bonanza

Sticky Toffee Pudding

Fruit Jelly & Ice Cream