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10am - 9pm for coffee

12 - 9pm for meals

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01250 871088

eat@dalmoreinn.com
Food 6
Today's Specials
Light Lunch
Lunch
Steak Menu
Festive Menu
Starters
Main Courses
Desserts
Kids Menu

Specials

7th December 2019

Seared King Scallops

with black pudding bon bon and apple salad

£10.95

Home Smoked Pigeon Breast

with butternut puree, herb salad and blackberries

£6.95

Fillet of Sea Bass

with seared scallop and a chorizo and roasted red pepper risotto

16.95

Traditional Roast Turkey

with pigs in blankets, sage and onion stuffing, roast potatoes and turkey gravy

£14.95

Cajun Roasted Butterflied Chicken Breast

served with penne pasta in a pesto, roast pepper and cherry tomato sauce topped with parmesan

£15.95

Earl Grey Crème Brulee

with lemon and poppy seed short beard and lemon sorbet

£6.50

Christmas Pudding

with brandy anglaise and vanilla ice cream

£6.75

Light Lunch - £13.50

Homemade Soup of the Day

served with a warm roll

Chicken Liver Parfait

served with tomato chutney and oatcakes 

Sauteed Chilli and Lemon Grass King Prawns

on a Asian noodle slaw salad with toasted peanuts

Melon, Figs and Prosciutto Platter

with mozzarella and fresh basil (available without Prosciutto) V

 

The Dalmore Inn Menu

 

Classic Nachos (V)

with cheddar, mozzarella and served with salsa, sour cream and guacamole

(add beef chilli for £0.95)

Mini Macaroni Cheese (V)

served with vine tomato salad

Fish Goujons or Scampi

with mushy peas or beans and home cut chips

Braised Beef

served with pastry croute and creamed potatoes

 

 

The Dalmore Inn Menu

Warm Sticky Toffee Pudding

served with butterscotch sauce and vanilla ice cream

Raspberry Cheesecake

with raspberry compote and honeycomb ice cream

Nougat Glace

with passion fruit sorbet

Selection of Ice Creams or Sorbet

 

 

Lunch Menu

 

Steak, Haggis and Ale Pie

with creamy mash or home cut chips and served with seasonal vegetables

£14.95

Macaroni Cheese (V)

served with tossed salad and choice of garlic bread or chips

£12.50

Traditional Fish & Chips

in our own crisp beer batter with mushy peas or beans and home cut chips

(gluten free batter available upon request)

£13.95

Bacon Cheeseburger

with salad, red pepper relish, coleslaw, onion rings and home cut chips

£14.95


£14.95

Falafel Burger (V)

with spicy mayonnaise, tomato and mint salsa and sweet potato wedges

£13.95

Gammon Steak

with caramelised pineapple, fried duck egg, sauteed potato wedges

£13.95

Butter Chicken Breast

a spicy tomato curry with jasmine rice, garlic and coriander naaan bread

(seasonal vegetables can be replaced instead of chicken for vegetarian)

£15.95





Side Orders


Home Cut Chips

£2.95

Tossed Salad with House Dressing

£3.50

Homemade Creamy Coleslaw

£2.50

Garlic Bread

£3.25

Cheesy Garlic Bread

£3.50

Onion Rings

£3.25

Steak Menu

2 courses £19.50  3 courses £23.50

available all week 12pm - 9pm (excluding Saturday)

Homemade Soup of the Day

served with a warm roll

Breaded Brie (V)

with herb salad and red pepper relish

Sauteed Chilli and Lemon Grass King Prawns

on a Asian noodle slaw salad with toasted peanuts

The Dalmore Menu

*Grilled 8oz Rump Steak

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter

Traditional Fish & Chips

in our own crisp beer batter with mushy peas or beans and home cut chips

Butter Chicken Breast

a spicy tomato curry served with jasmine rice, garlic and coriander naan bread
(seasonal vegetables can be replaced instead of chicken for vegetarians)

 Whole Tail Whitby Scampi

with mushy peas or beans and home cut chips

 

Raspberry Cheesecake

with raspberry compote and honeycomb ice cream

Warm Sticky Toffee & Date Pudding

with butterscotch sauce and vanilla ice cream

The Dalmore Banana Split

caramelised banana with vanilla and chocolate ice cream, chocolate sauce, chantilly cream and toasted nuts

 

*Roast Beef will be served in place of Rump Steak on Sundays

Festive Menu  2 Course - £19.95  3 Course - £23.50

Pea & Smoked Ham Soup

served with a warm roll

Smooth Duck Liver & Orange Parfait

with tomato chutney and toasted brioche

Brie & Red Pepper Tartlet

served with pesto and rocket salad

Dalmore Gin Cured Salmon

with warm hot smoked salmon, cucumber and lime vinaigrette

 The Dalmore Inn Menu

Traditional Roast Turkey

with pigs in blankets, sage and onion stuffing, roast potatoes and turkey gravy

Grilled 8oz Rump Steak

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter

Market Fish

(please see specials board)

Wild Mushroom, Chestnut & Sugar Snap Pea Pappardelle

with parmesan shavings and toasted truffle ciabatta

 The Dalmore Inn Menu

Salted Caramel & Pear Sundae

with vanilla and caramel ice cream, honeycomb, poached pear, fresh cream and topped with salted caramel sauce

Traditional Christmas Pudding

served with brandy anglaise and vanilla ice cream

Chocolate Yule Log

with raspberry compote and Chantilly cream

Nougat Glace

with passion fruit sorbet

 

 

 

Starters


Homemade Soup of the Day

served with a warm roll

£5.95

Breaded Brie

with herb salad and red pepper relish

£6.95

Chicken Liver Parfait

served with tomato chutney and oatcakes

£6.95

Dalmore Gin Cured Salmon

with warm hot smoked salmon, cucumber and lime vinaigette

£7.95

Lamb Kofta

with warm pitta bread and mint yogurt


£7.50


Sauteed Chilli and Lemon

with goats cheese, pickled vegetables and crostini

£6.95

Sweet Chilli and Lemon Grass King Prawns

on a Assian noodle slaw salad with toasted peanuts

£7.95

  Melon,Fig and Prosciutto Platter

with mozzarella and fresh basil (available without prosciutto)(v)

 £7.50 £6.50




Sharing Platters

Baked Camembert

with chutney's, pickles, toasted sourdough and crostini

Classic Nachos (V)

with cheddar, mozzarella and served with salsa, sour cream and gucamole (add beef chilli for £2.95)

 

£12.95

 

 

£11.95

   

Main Courses


Chicken or Tofu Fajitas

peppers, red onions and tortilla wraps with cheese, sour cream, guacamole and salsa

£15.95/£13.95 (V)

Bacon Cheese Burger

with salsa, red pepper relish, coleslaw, onion rings and home cut chips

£14.95

Fatafel Burger (V)

with spicy mayonnaise, tomato and mint salsa and sweet potato wedges

 

£13.95

Fish and Chips, Scampi Combo

mini batter fish and scampi served with mushy peas or beans and home cut chips

£14.95

 Butter Chicken Breast

a spicy tomato curry served with jasmine rice,garlic and coriander naan 

(seasonal vegetables can be replaced instead of chicken for vegetarian)

£15.95


Honey and Soy Glazed Duck Breast

with roast beetroot, chorizo and pear salad 


£16.95

 

Classic


 
 

Steak,Haggis & Ale Pie

with creamy mash or home cut chips and served with seasonal vegetables 



 

£14.95

Traditional Fish and Chips 

in our crispy beer batter with mushy peas or beans and home cut chips

(glutten free batter available upon request)

 

£13.95

Whole Tail Whitby Scampi

with mushy peas or beans with home cut chips

                                                                     

£13.95

 


Gammon Steak

with caramelised pineapple, fried duck egg, sauteed potatoes and peas


 

£13.95

Steaks


           

Grilled Ribeye Steak 10oz
Grilled Sirloin Steak 10oz

served with homemade onion rings, home cut chips, button mushrooms and tomato with herb butter 



£27.50
£27.50


Sauces


Pepper & Brandy

Scottish Blue Cheese

 

£2.95

£2.95

 

Side Orders

Home Cut Chips

£2.95

Tossed Salad with House Dressing

£3.50

Homemade Creamy Coleslaw

£2.50

Garlic Bread

£3.25

Cheesy Garlic Bread

£3.50

Onion Rings

 

£3.25

Desserts

 

Dark Chocolate and Salted Caramel Brownie

with caramel ice cream

£6.95

Warm Sticky Toffee & Date Pudding

served with butterscotch sauce & vanilla ice cream

£6.75

The Dalmore Banana Split

caramelised banana with vanilla and chocolate ice cream, chocolate sauce, chantilly cream and toasted nuts

£7.95

Raspberry Cheesecake

with raspberry compote and honeycomb ice cream

£6.75

Nougat Glace

with passion fruit sorbet

£6.75

Plated selection of Scottish & Continental Cheeses

served with quince jelly and an assortment of oatcakes and biscuits

£7.95

Selection of Ice Creams and Sorbets - available at £1.75 per scoop

 

 

Kids Menu - 2 Course - £8.55  3 Course - £9.95

Tomato Soup with bread roll

Cheesy Garlic Bread

Melon Fruit Kebab with raspberry coulis

Crispy Mozzarella Sticks with a mild salsa dip

 The Dalmore Inn Menu

Macaroni Cheese with garlic bread or chips

Butchers Pork Sausages with mash and beans

Cheese & Tomato Pizza with potato wedges

Fish Goujons with chips and peas

Chicken Nuggets with chips and beans

Tagliatelle Bolognaise

 The Dalmore Inn Menu

2 Scoops of Vanilla Ice Cream with chocolate or strawberry sauce

Sticky Toffee Pudding with vanilla ice cream

Angel Delight and Fruit Cocktail

Rice Pudding and Jam